![[KITCHEN (CHEF) KNIFE] HIGH CARBON POLISHED DAMASCUS GYUTO 240MM OCTAGONAL OAK HANDLE KAKISHIBU FINISH | SAKAI FORGED BLADES | YAMAWAKI CUTLERY 女持 you will be pleased with](https://cdn.shopify.com/s/files/1/0437/4950/7224/products/DSC09042.jpg?v=1602645533)
![[KITCHEN (CHEF) KNIFE] HIGH CARBON POLISHED DAMASCUS GYUTO 240MM OCTAGONAL OAK HANDLE KAKISHIBU FINISH | SAKAI FORGED BLADES | YAMAWAKI CUTLERY 女持 you will be pleased with](https://cdn.shopify.com/s/files/1/0437/4950/7224/products/s0083-00406_9f18d478-b56e-431a-9956-5e96ff0b4eb8.jpg?v=1602645537)
![[KITCHEN (CHEF) KNIFE] HIGH CARBON POLISHED DAMASCUS GYUTO 240MM OCTAGONAL OAK HANDLE KAKISHIBU FINISH | SAKAI FORGED BLADES | YAMAWAKI CUTLERY 女持 you will be pleased with](https://cdn.shopify.com/s/files/1/0437/4950/7224/products/DSC09045.jpg?v=1602645541)
Pay in 4 interest-free payments of $76.25 Learn more
Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
you will be pleased with the gift
It can be easily bent by hand
Japan Technique Kyoto Buddhist Beads Material Material: Synthetic leather silk string
5 Country of origin Kagawa Prefecture
Japan Technique Sakai Forged Blades Material Blade: Shironi Steel Water-grilled HonyakiHandle: Thousand black persimmon patternSheath: Thousand black persimmon sheath Size 17
[KITCHEN (CHEF) KNIFE] HIGH CARBON POLISHED DAMASCUS GYUTO 240MM OCTAGONAL OAK HANDLE KAKISHIBU FINISH | SAKAI FORGED BLADES | YAMAWAKI CUTLERY 女持 you will be pleased withMasaya Shimizu This is a chef's gyuto knife made of high carbon stainless "AUS10" as the main steel, with a 44 layers damascus pattern with 22 layers on each side. AUS10 has high hardness and excellent abrasion resistance for excellent and long lasting sharpness. It also has a higher percentage of chromium, molybdenum, and vanadium than other blade steels, making it particularly superior in terms of rust resistance. The handle is made of sturdy oak
US$ 48.06
US$ 17.76
US$ 69.90
US$ 34.95
